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Gluten-Free GLP-1 Meals

Whether you're coeliac, gluten-sensitive or just avoiding wheat, these GLP-1 meals skip the gluten without skipping the protein. Rice, quinoa and potatoes handle the carbs so you can focus on eating well.

15 free gluten-free meals

Plain Greek Yoghurt with Banana

15g protein~200

Cool, creamy, and easy to tolerate. Add a drizzle of honey if needed. The protein helps keep you full longer.

In Nausea-Friendly Meals

Chicken & Rice Broth

12g protein~150

Light but nourishing. Use shredded chicken breast in a clear broth with white rice and a pinch of ginger.

In Nausea-Friendly Meals

Mashed Sweet Potato with Cottage Cheese

14g protein~250

Smooth, easy to digest, and packed with nutrients. The cottage cheese adds protein without heaviness.

In Nausea-Friendly Meals

Grilled Chicken Salad

35g protein~400

Grilled chicken breast on mixed leaves with cherry tomatoes, cucumber, avocado, and a light lemon dressing.

In High-Protein Meals

Salmon & Vegetable Tray Bake

30g protein~450

Salmon fillet with roasted courgette, peppers, and red onion. Season with lemon, garlic, and herbs.

In High-Protein Meals

Turkey Mince Lettuce Wraps

28g protein~320

Seasoned turkey mince with peppers and onion, served in crisp lettuce cups with a squeeze of lime.

In High-Protein Meals

Protein Smoothie Bowl

30g protein~350

Blend protein powder, frozen berries, spinach, and a splash of milk. Top with seeds and sliced banana.

In High-Protein Meals

Prawn & Avocado Rice Bowl

30g protein~420

Pan-fried prawns over brown rice with sliced avocado, cucumber, edamame, and a drizzle of tamari. Bright, fresh, and packed with protein.

In High-Protein Meals

Chicken & Quinoa Bowls

32g protein~420

Grilled chicken, quinoa, roasted veg, and a tahini dressing. Make 4-5 portions on Sunday.

In Easy Meal Prep Ideas

Egg Muffins

18g protein~180

Whisked eggs with diced peppers, spinach, and a little cheese, baked in a muffin tin.

In Easy Meal Prep Ideas

Tuna & Bean Salad

28g protein~300

Tinned tuna, mixed beans, red onion, cherry tomatoes, and parsley with olive oil and lemon.

In Easy Meal Prep Ideas

Chickpea & Spinach Curry

18g protein~400

Tinned chickpeas simmered with tomatoes, coconut milk, garlic, ginger, and wilted spinach. Serve over brown rice. Makes 4 portions, freezes well.

In Easy Meal Prep Ideas

Smoked Mackerel Salad

25g protein~380

Flaked smoked mackerel fillets on mixed leaves with new potatoes, cherry tomatoes, and a lemon-horseradish yoghurt dressing.

In Easy Meal Prep Ideas

Lentil & Vegetable Soup

18g protein~300

Red lentils, carrots, celery, and onion in a cumin-spiced broth. Hearty and filling.

In Transition & Maintenance Meals

Baked Cod with Roasted Veg

28g protein~350

Cod fillet baked with lemon and olive oil, served alongside roasted courgette, peppers, and cherry tomatoes. Clean, light, and deeply satisfying.

In Transition & Maintenance Meals

Tips for gluten-free eating on GLP-1

  • Protein first. Your appetite drops fast — eat the protein on your plate before the carbs.
  • Small, frequent meals. 3–4 smaller meals usually work better than two big ones, especially in the first weeks.
  • Stay hydrated. GLP-1s slow digestion; plenty of water helps reduce constipation and nausea.
  • Read labels. Dietary tags on our meals are based on core ingredients — always check soy sauce, broths, oats and sauces for your specific requirements.

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  • Gluten-free variations for every GLP-1 recipe
  • Weekly meal plans for every phase of your journey
  • Printable shopping lists
  • Full macro breakdowns (protein, carbs, fat, fibre)
  • New recipes added every week
See the full meal plan